Pork, Shrimp & Walnut Pot Stickers
Recipe by California Walnuts Recipe by California Walnutsread more
View ArticleSalmon Burger with Crispy Leeks, Tomato, Butter Lettuce and Green Goddess...
Recipe by Culinary Institute of America 2015 Menus of Change conference/Phil Mansfield YIELD: 4 servingsFor Green Goddess dressing:¾ cup mayonnaise¼ cup sour cream or crème fraiche 4 anchovy fillets,...
View ArticleSummer-to-Fall Herb-Crusted Black Cod, with Vegetable Antipasto, Bell Pepper...
Recipe by Epicurean Group Executive Chef Anthony Kresge, Arcade Café Recipe by Epicurean Group Executive Chef Anthony Kresge, Arcade Caféread more
View ArticleBourride: Provencal mussel, shrimp and codfish soup
Recipe: Francois de Melogue, chef and author of the cookbook “Cuisine of the Sun: A Ray of Sunshine on Your Plate.” Recipe: Francois de Melogue, chef and author of the cookbook “Cuisine of the Sun: A...
View ArticleMussels in white wine
Recipe by Morrison Community Living Executive Chef Robert MacClure Recipe by Morrison Community Living Executive Chef Robert MacClureread more
View ArticleGinger-rubbed salmon with maple-soy glaze
YIELD: 4 servings4 salmon filets, skinned and boned, 6-oz. each For marinade: 1 Tbsp. minced garlic 1 Tbsp. minced ginger¾ cup orange juice¼ cup soy sauceFor sauce: 2 Tbsps. pure maple syrup 1 Tbsp....
View ArticleMaple-glazed bacon-wrapped scallops
YIELD: 4 appetizer-size servings1 ½ lb. large scallops½ lb. thin-sliced bacon sea salt and freshly ground black pepper, to taste maple syrup, as needed for glazingread more
View ArticleHerring egg salad
In Alaska, herring eggs are like gold. Chef Amy Foote of NMS created a special treat for patients and visitors to the hospital.read more
View ArticleWild Nettle Pesto Smoked Salmon Linguine
Alaska salmon has a bold enough flavor to stand up to this wild nettle pesto in a recipe from Chef Amy Foote of NMS.read more
View ArticleHatcher Pass salad
Hatcher Pass is an especially picturesque part of Alaska. This salad, created by Chef Amy Foote of NMS, pays tribute to that vista with smoked wild Alaska salmon, fresh wild berries, pecans and a tangy...
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